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So, while my massive Brussels Roast was in the oven, getting sweet and slightly charred, I boiled some balsamic vinegar to make a thick, syrupy drizzle. If you are inspired, you can start planning your garden now, and make room for a few of these epic Brussels Sprout plants. IвЂ™m sure that is what Julie did, since she has a big garden, overflowing with veggies all summer long. Of course, if you garden, you can grow them yourself.

Brussel sprout stalk